Sake Cafe II

Squid Steak

grilled squid steak served with teriyaki sauce and sesame seeds

• 9

Jumbo Lump Crab Cake

Served with Sweet & Sour Onion

• 13.95

Baked Half Shell Oyster

Served with Garlic Chili Sauce

• 8.5

Asian BBQ Ribs

Sake Marinated Ribs with Homemade Asian BBQ Sauce

• 8.5

Rock Shrimp Tempura

Creamy Lemon Sauce and Sweet Chili Sauce

• 7

Goat Cheese Gyoza

Lightly Fried Goat Cheese Dumplings Served with Lemongrass Cheese Sauce

• 5.75

Wok Fried Calamari

Served with Lime Chili Sauce

• 6.5

Edamame

Steamed Soybeans

• 4.95

Gyoza / Shumai

Pan Seared Pork Dumplings or Steamed Shrimp Dumplings

• 5.5

Shrimp Tempura

• 6

Hamachi Kama

Grilled Yellowtail Neck Served with Ponzu Sauce

• 9.5

Chicken Spring Roll

Served with Lime Chili Sauce and Asian Ranch

• 5.5

Screaming Shrimp

Fresh Shrimp Sauteed with Garlic Chili Sauce Served with Warm Bread

• 7.95

Baked Salmon

Salmon Baked with Snow Crab

• 11.95

Hot Appetizer Sampler

Hot Asian BBQ Rib, Chicken Spring Roll, Rock Shrimp Tempura, Gyoza

• 11.75

Yuzu Hama

Yellowtail, Orange, Avocado, Garlic, Sea Salt, Pepper, Yuzu Tobiko, Yuzu Garlic Soy Sauce, Olive Oil, Thin Pickle Shallot

• 12.5

Hamachi Delight

Yellowtail, Jalapeno, Cilantro, Thai Chili Pepper, Parmesan Cheese Slice, Olive Oil and Ponzu Sauce

• 12.5

Ahi Tuna and Goat Cheese

Ahi Tuna, Goat Cheese, Fuji Apple Slice, Sea Salt, Pepper, Ponzu, Olive Oil

• 13

Truffle Snapper

Snapper Sashimi, Yuzu Truffle, Vinaigrette, Black Pepper, Yuzu Kosho, Ikura, Dill

• 12.5

Seared Tuna & Avocado

Served with Ponzu & Chef's Special Sauce

• 9.5

Never Bored Tuna

Thinly Sliced Torched Tuna and Cucumber with Chili Sauce Garnished with Masago and Scallions

• 13.5

Tuna Tataki

Thinly Sliced Seared Tuna served with Onion & Ponzu Sauce

• 11.25

Caribbean Style Ceviche

Assorted Fish, Palm Heart, Avocado, Celery, Red Bell Pepper, Onion, Cilantro & Tomato served with Honey Lime Tomato Dressing

• 9.25

Tuna Cake

Chopped Tuna, Avocado, Tobiko Mix with Chef Special Sauce on the Top of Snow Crab and a Layer of Sushi Rice Served with Ginger Dressing and Eel Sauce

• 15

TNT

Chopped Yellowtail Mixed with Crunchy & Tuna Mixed in a Delicate Layer of Black Tobiko, Wasabi Tobiko & Sushi Rice Topped with Quail Egg

• 12.25

Ocean Trout Sashimi Appetizer

6 pcs Sliced Fresh Ocean Trout Served with Garlic Soy Sauce

• 12.5

Yellowtail & Jalapeno Salsa

Yellowtail sashimi & jalapeño-cilantro salsa served with special citrus sauce

• 12.55

Cold Appetizer Sampler

Never Bored Tuna, white fish, Yellowtail & jalapeno Salsa, Smoked Salmon Appetizer

• 13

Creamy Mushroom Soup

with Crab Meat

• 4.5

Gyoza Soup

Clear Soup with Pork Dumplings

• 3.5

Chicken Fire Pot Soup

Chicken served with Shitake Mushroom in Spicy Basil Chicken Broth

• 4

Miso Soup

Served with Tofu, Seaweed and Scallion

• 3

Seafood Soup

Seafood with Vegetables in a Clear Soup

• 5

Garden Salad

Served with Ginger Dressing

• 3.25

Cucumber Salad

Served with Ponzu Sauce

• 3.95

Seaweed / Squid Salad

• 5.75

Snow Crab Salad

Topped with Masago and Avocado

• 5.95

Bean Sprout Salad

Mixed with Crab Stick, Marinated in Vinegar Dressing

• 3

Sashimi Salad

Thinly Sliced Tuna, Salmon, Octopus, Crab Stick, Masago over Lettuce with Creamy Lemon Mayo Dressing

• 8.5

Warm Mushroom Salad

Mixed Wild Mushrooms Topped on a bed of spring Mixed Greens, Served with Honey Mustard Dressing

• 7

Mountain Tuna

Thinly Sliced Torched Tuna topped with Crunchy Mixed Spicy Tuna over a Bed of Lettuce

• 11.25

Thai Beef Salad

Marinated Rib-Eye Strips with Cucumber, Mango, Egg Noodle, Avocado, Tomato, Pickled Onions, and Mint Leaves Tossed in a Sweet Chili Lime Sauce

• 10.5

Kuruma Shrimp

Jumbo Shrimp Stuffed with Snow Crab in Peanut Wasabi Sauce

• 16.25

Akita Snapper

Breaded Deep Fried Fresh Red Snapper Filet with Asparagus in Chili-Lime Miso Sauce

• 16.25

Wok-Seared Ginger Duck

Marinated Half-Boneless Duck with Garden Fresh Vegetables in a Soy Ginger Glaze

• 17.25

Thai Style Tilapia

Pan-Roasted Fish Filet with Vegetables in Thai Green Curry Sauce

• 15.5

Teriyaki

Fresh Choice Ingredient Grilled and Served on Sizzling Plate, Served with Soup, Salad & White or Brown Rice

• 16
• 14
• 15

Tempura

A Traditional Japanese Fried Entree with Tempura Sauce, Served with Soup, Salad & White or Brown Rice

• 15.25
• 14
• 11
• 15.25

Tempura Udon

Noodle Soup Served with a Side of Shrimp and Vegetables Tempura

• 11

Nebeyaki Udon

Noodle Soup with Chicken, Egg, Vegetables, Fish Cake and Shrimp Tempura

• 11

Yaki Udon

Sauteed Udon Noodles with Vegetables and Jumbo Shrimp

• 11

Sake Cafe Fried Rice

Choice of Chicken or Shrimp

Pineapple Fried Rice

Choice of Chicken or Shrimp

Mango Fried Rice

Choice of Chicken or Shrimp

Pad Thai

Choice of Chicken or Shrimp

Chicken Teriyaki

• 9.5

Beef or Salmon Teriyaki

• 9.5

Chicken or Crab Meat Tempura

• 9

Shrimp Tempura

• 9.5

Sushi

• 11.25

Sashimi

• 12.25

Love Boat for Two

Assorted Sushi: 2 Tuna, 2 Salmon, 2 White Fish, 2 Shrimp Assorted Sashimi: 4 Tuna, 4 Salmon, 4 Yellowtail, 4 White Fish, 4 Octopus Served with Chef's Recommended Sushi Roll

• 49

Crab Stick

• 3.95

Eel

• 5.25

Fatty Tuna

Fresh Salmon

• 5.25

Fresh Yellowtail

• 5.95

Mackerel

• 3.95

Octopus

• 4.25

Salmon Roe

• 4.5

Scallop (Live)

Sea Urchin

Sea Urchin w/ Quail Egg

Shrimp

• 4.2

Smoked Salmon

• 5.25

Sweet Shrimp

• 6.25

Tuna

• 5.25

White Fish

• 4.75

Japanese Kumamoto Oyster

Top Neck Clam

Salmon Box

• 12.5

Tuna Box

• 12.5

Special Box

• 14.5

Avocado Roll

• 3.75

California Roll

• 4.95

Crawfish Roll

• 5.5

Crunchy Roll

• 5.25

Cucumber Roll

• 3.5

Dynamite Roll

• 9.25

Dragon Roll

• 11.25

Eel Avocado Roll

• 5.5

Fresh Yellowtail & Scallion Roll

• 5.75

Philadelphia Roll

• 5.5

Rainbow Roll

• 11.5

Rock-N-Roll

• 8.25

Salmon Roll

• 5.5

Salmon Avocado Roll

• 5.75

Shrimp Avocado Roll

• 4.95

Shrimp Tempura Roll

• 7

Smoked Salmon Avocado Roll

• 5.75

Snow Crab Roll

• 5.25

Spicy Tuna Roll

• 5.5

Tuna Roll

• 5.5

Tuna Avocado Roll

• 5.75

Vegetable Roll

• 4

Metairie Roll

• 6.25

Sake II Roll

Shrimp Tempura Inside Spicy Tuna, Crunchy, Masago and Scallions on Top

• 14.5

Rocky II

Shrimp Tempura, Snow Crab, Avocado, Asparagus & Masago in Soybean Sheet Topped with Eel Sauce

• 14.55

Snow Crab Naruto

Snow Crab, Crab Stick, Avocado, & Masago Wrapped in Thinly Sliced Cucumber Served with Creamy Lemon-Mayo Sauce

• 10.5

Ribeye Roll

Crunchy, Avocado, Double Crab Stick, Asparagus Wrapped in Seaweed Paper Topped with Marinated Ribeye, Masago, and Scallions Served with Chef's Special Sauce

• 13.5

Spice Girl Roll

Pepper Tuna, Avocado & Masago Inside, Snow Crab on Top Sprinkled with Shichimi Powder & Seaweed Powder

• 14.5

New Orleans Roll

Crawfish, Avocado, & Crunchy Inside, Snow Crab & Spicy Tuna on Top with Wasabi Tobiko & Eel Sauce

• 15.55

Jazz Roll

Spicy Tuna Avocado & Crunchy Inside, BBQ Eel & Wasabi Tobiko on Top with Eel Sauce

• 15.25

Rising Sun Roll

California Roll Inside Topped with Fresh Salmon & Spicy Mayo, Baked & Garnished with Crispy Rice Noodle on Top

• 11.25

Hard Rock Roll

BBQ Eel, Shrimp Tempura, Crab Stick, Avocado & Masago Wrapped in Rice Paper with Chef's Special Sauce

• 12.25

Spicy Yellow Dragon

Spicy Tuna, Salmon, Yellowtail, Crab Stick, Cucumber & Avocado in Soy Paper Topped with Spicy Crunchy Fish Flakes

• 13.55

Flying Dragon

Tuna, Masago, Sweet Bell Pepper, Lemon Juice & Cilantro

• 13.5

Tropical Roll

Snow Crab & Avocado Inside, Salmon & Mango on Top with Fruit Chili Sauce

• 13.55

Tuna & Tuna Roll

Spicy Tuna, Cucumber, Avocado & Crunchy Inside, Pepper Tuna on Top with Ponzu-Eel Sauce

• 14.55

Lava Roll

Shrimp Tempura, Cream Cheese, Smoked Salmon & Jalapeño Wrapped with Seaweed, Lightly Fried Served with Eel Sauce & Spicy Soy Glaze

• 14.55

Sake III Roll

Crunchy Roll Inside, Spicy Salmon, Masago, Crunchy & Scallions on Top

• 13.25

Rocky III

Spicy Tuna, Avocado, Crunchy & Masago in Soybean Sheet

• 12.55

Salmon Naruto

Fresh Salmon, Crab Stick, Avocado & Masago Wrapped in Thinly Sliced Cucumber Served with Miso Sauce

• 12.25

Tiger Roll

Tuna & Salmon Inside, Tuna, Salmon, Avocado & Eel on Top with Masago, Crunch & Eel Sauce

• 14.55

Uptown Roll

Spicy Scallops & Crunchy Inside, Chopped Tuna, Salmon & Yellowtail on Top with Tobiko, Crunchy & Scallions

• 14.55

Gold Point Roll

Salmon Tempura Inside, Snow Crab & Masago on Top, Served with Eel Sauce

• 12

Rice Paper Roll

Tuna, Salmon, Crab Stick, Masago, Avocado, Cucumber & Lettuce Wrapped with Rice Paper

• 13.55

Banana Roll

Salmon, Cream Cheese, Fried Banana, Masago & Avocado Wrapped with Soy Paper

• 12.25

Fire Roll (Spicy)

Spicy Salmon Stuffed in Jalapeño, Lightly Fried, Rolled with Crunchy & Cream Cheese, Topped with Crab Stick, Served with Fire Sauce

• 14.55

PoBoy Roll

Shrimp Tempura, Soft Shell Crab, Crawfish, Masago, & Lettuce Wrapped with Sesame Soy Paper Served with Chef's Special Sauce

• 14.55

Portabella Tempura Roll

Sautéed Mushroom and Tempura Portobello Served with Sweet Soy Glaze

• 10.25

Flaming Volcano Roll

Seared Tuna, Crab Stick, Tamago, Shrimp, Eel, Fried and Topped with Spicy Tuna and Snow Crab

• 12.5

Meat Lover Roll

Over Loaded Ribeye, Avocado, Crab Stick, Cooked Spinach, Masago Wrapped In Rice Paper Served With Spicy Mayo, Eel Sauce, And Lemon Mayo

• 13.25

Tootsie Roll

Shrimp Tempura & Spicy Tuna Inside, Snow Crab in Middle, Topped with Tuna, Eel, and Sliced Avocado, Green Onions, Sesame Seeds, and Red Tobiko, Eel Sauce/Poboy Sauce

• 18

Marilyn Monroe

Tuna Wrapped Around Avocado, Shichimi Powder, Green Onion, and Masago, Wasabi Seasoned Soy Sauce & Grape Seed Oil

• 14.75

Iced Tea

• 2

Iced Green Tea

• 2

Soda

• 2.5

Ramune (Japanese Soda)

• 3

Club Soda

• 2.5

Tonic Water

• 2.5

Juice

• 3

Shirley Temple

• 3

Coffee

• 3

Hot Tea

• 2

Bottled Water

• 4

Sparkling Water

• 4

Mochi

• 6

Apple Banana Spring Roll

• 6

Cheese Cake Tempura

• 7

Banana Tempura

• 5

Ice Cream Tempura

• 6

Ice Cream

• 3.5

Ultimate Chocolate Cake

• 7